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Onion Quiche Phyllo Basket filled with duck liver mousse, onion and orange confit Polenta cakes with tomato, goat cheese mousse and caramelized onion Empanaditas with goat cheese and caramelized apple Croquetes, ask your server for today’s choice | $90 |
Summer Salad with mixed lettuce and tomato in a parmesan vinaigrette |
$70 |
Mixed lettuce salad with your choice of dressing: Balsamic citrus vinaigrette or Caesar dressing |
$75 |
“Florentina” Salad mixed greens, fried bacon, pears, goat cheese and raspberry vinaigrette |
$89 |
“Napa” Salad Mixed lettuce with apples, blue cheese and toasted pecans with a honey and Dijon dressing |
$90 |
French Onion Soup |
$60 |
Fried Calamari with a tamarind and chile sauce |
$80 |
Phyllo rolls filled with mixed blue and cream cheese with a black cherry sauce |
$86 |
Duck firecrackers tortilla rolls filled with a honey chipotle duck confit with a tomato, corn, pepper and mango salsa |
$99 |
Caprese Cocay fresh mozzarella and avocado with a tomato pesto |
$118 |
Shrimp wrapper with bacon with a tamarind sauce and fried polenta cake |
$122 |
Spaguetti with a three cheese sauce |
w/ Shrimp: $196 |
| Tortellin pasta stuffed with beef in a roasted tomato vodka sauce | $116 |
Spaghetti Bolognese |
$120 |
Manicotti fresh pasta rolls stuffed with three cheeses and spinach in a tomato basil sauce |
$140 |
Penne pasta with basil pesto, fresh mozzarella and tomato |
$142 |
Fettuccine with shrimp, tomato, bacon, onion and basil |
$156 |
Spaghetti with shrimp, white wine sauce, grilled mushrooms and herbs |
$158 |
Canelones filled with mixed seafood in a saffron sauce |
$199 |
Salmon Fillet with an amaranth crust with a creamy orange sauce served with rice pilaf |
$199 |
Fish of the day with a cilantro herb mojo served with scalloped potatoes |
$210 |
Seared sesame sashimi tuna with peanut noodles and a vegetable slaw |
$262 |
Bacon wrapped chicken breast stuffed with goat cheese and apple with a brandy sauce and scalloped sweet potatoes |
$210 |
Roasted duck breast with a 5 spice sauce served with mashed sweet potatoes |
$253 |
6oz filet mignon with a red wine demi-glace and roasted garlic mashed potatoes |
$220 |
8oz filet mignon with a red wine demi-glace and roasted garlic mashed potatoes |
$290 |
Seared sliced skirt steak and served with a baked potato with sour cream, bacon and grilled onions |
$198 |
8oz cheeseburger |
w/ Manchego: $85 |
The Cocay means firefly in Maya
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