• Tomato Bruschetta
  
• Arancini-rice croquettes stuffed with cheese
  
• White beans with chorizo and spinach
  
• Tapenade with olives and capers
  
• Empanadas with goat cheese and caramelized apples
  
• Carson beef rolls

• Fresh Herb Balsamic Citrus Vignaigrette or Caesar

• Salad “Cocay” served with melted goat cheese, serrano ham and asparagus with a carrot marmalade

• Salad “Panzanella” slices of tomato, onion, cucumber, basil, bread, olive oil with a red wine vinaigrette

• Salad “Florence”with lettuce, spinach, pine nuts, fried bacon, pears and goat cheese with a mustard vinaigrette

• Napa Salad - Mixed lettuce with apple, blue cheese and toasted pecans in a honey dijon dressing

• Soup of the day

• Figs sautéed with prosciutto and a touch of blue cheese on black bread

• Phyllo rolls stuffed with blue cheese, cream cheese and leek with black cherry sauce

• Mussel “Casino” with mixed roasted peppers topped with parmesan cheese

• Phyllo rolls stuffed with blue cheese cream cheese and leek with black cherry sauce

• Mussel and potato salad in a corn and lemon vinaigrette and  with a touch of turmeric (slightly spicy)

• Duck Firecrackers with a chipotle honey glaze, dehydrated pineapple and a corn, tomato mango and pepper salsa

• Shrimp “Tequila” served over a bed of sautéed nopales with chile de árbol

• Shrimp cocktail “Margarito” with mango and avocado mousse

• Manicotti fresh home made pasta stuffed with three cheeses and Spina in a basil tomato sauce

• Spaghetti Bolognese

• Spinach Ravioli stuffed with ricotta served with pistachio pesto with a tomato confit

• Pasta primavera fusilli with seasonal vegetables and a creamy parmesan sauce

• Lasagne “New York Style” with cheese and a tomato and meat sauce

• Fettuccine with shrimp, tomato, bacon, onion and basil

• Linguine with shrimp, grilled mushrooms and herbs in a white wine sauce

• 8 oz Cheeseburger *CAB served with fries

• Seared Sliced Skirt Steak *CAB with a red wine demi- glace, mushrooms and roasted potatoes

• 6oz Petite Tender filet *CAB with a red wine demi-glace and garlic mashed potatoes

• 8oz filet mignon *CAB with a red wine dem-glace and garlic mashed potatoes

• Grilled Salmon filet served with a "farro" slada, barley and cherry tomatoes with a mango vinaigrette

• Fish of the day with a fennel and white sauce with balsamic reduction served with a risotto with mushrooms and peas

• Seared Seasame Pepper Tuna sasimi style servred with asian sald with ginger mayonnaise, soy and wasabi

• Mixed Grilled Seafood with "Romesco" sauce (peppers, tomatoes, almonds, and touh of white wine) served with a guajillo rice

• Roasted chicken breast stuffed with goat chees with caramelized apples wrapperd in bacon with a brandy sauce accompanied by sweet potato and potato latkes

• Duck breast with sauce of 5 spices with orange leave scented sweet potato smash

DESSERTS

• Chocolate torte served with ice cream (ask for it in advance, baked at the moment)

• Créme Brulee

• Cheese Cake

La Cocay means firefly in Maya
According to Mayan belief, it brings light and joy.

Bon appetit

We accept American Espress, Visa, Master Card and Debit
Prices are in pesos and include IVA Taxes